cheese grits recipe
Posted by Peter Owen | Filed under food, recipe
* 1 cup uncooked cheese grits
* 1 roll Kraft Garlic cheese (6 oz.)
* 1 Stick Butter or Oleo
* 3 eggs
* 1/2 cups grated sharp cheddar cheese
* milk (1 oz. or so)
* Paprika (good bit)
Preparation
Cooks grits by directions on box.
Add garlic cheese and butter.
Mix well.
Break and beat eggs.
Add milk.
Combine eggs and grits.
Pour into greased 2 quart casserole dish.
Top with grated cheese and paprika. (I used significantly more than in the recipe. More cheese makes everything better!)
Bake at 350 degrees for about an hour.
May be made ahead and frozen.
Edit: Just so everyone knows, this is my mother’s recipe.
Tags: cheese grits, recipe
