grilled pork loin

loin2I cooked this at the same meal where I grilled bacon wrapped artichoke hearts for my family. What can I say? I love pork. This pork tenderloin was so tender and the outside was perfect. I shocked myself. I modified the recipe slightly and I also used four times as much since I had four pork tenderloins. That number can feed a LOT of people. We fed 8 adults and still have a lot of leftovers.
* 1 Pork tenderloin

for the marinade:
* 1/2 cup soy sauce
* 1/2 cup worcestershire sauce
* 2 tbsp honey
* 1 tbsp mustard
* 2 tbsp olive oil
* 2 cloves garlic (pressed in garlic press)
Edit: I added 1 tbsp of brown sugar

Combine all ingredients for the marinade in a gallon plastic bag. Mix well and add pork tenderloin 24 hours before grilling.
About 1 hour before you want to put the meat on the grill, set it out on the counter so it becomes close to room temperature. Then light the grill. Once the coals are ready, pour them out on one side of the grill. Put the meat on the side of the grill without coals and close the top. Cook around 10-15 minutes per side or until darkly colored (This depends on the size of the tenderloin). Either use a meat thermometer or check the inside of the tenderloin to tell when it is done. It should be done once the inside reaches 140ºF. Once the tenderloin is done, take it off the grill and let it sit for about 10 minutes. This supposedly keeps the juices in when you cut it. Cut and serve.

Grilled Pork Loin « Good Food Cheap.

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