grilled bacon wrapped artichoke hearts

baconartAll the credit for this recipe goes to Zach’s mom Rikki Boyce. I have made them once, but eaten them about 4 times and they are amazing!

Yield
28 individual

Ingredients
* Italian dressing
* 2 cans of medium artichoke hearts (cut in half)
* One pack of bacon (cut in half)
* Toothpicks

Preparation
Light charcoal grill.
Wrap halved artichokes in bacon and secure with a toothpick.
Put into a shallow bowl and pour Italian dressing on them.
Marinate them for an hour in the fridge moving them around occasionally to recoat in the dressing.
Drain and grill a few minutes per side.

Notes
I used raw bacon, but you can use precooked bacon (don’t grill it as long).
I started out by putting all the coals to one side of the grill. Then I put the artichoke hearts on the cool side of the grill and moved them slowly over the coals. I left the top on for a few minutes, then rotated them until the bacon was cooked.

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One Response to “grilled bacon wrapped artichoke hearts”

  1. grilled pork loin | String of Theories Says:
    September 1st, 2009 at 11:38 pm

    […] cooked this at the same meal where I grilled bacon wrapped artichoke hearts for my family. What can I say? I love pork. This pork tenderloin was so tender and the outside was […]

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