asian noodle toss recipe
Posted by Peter Owen | Filed under food, recipe
Diana found this recipe in a physical magazine we had (probably from my mom) and we decided to try it the other night. It was very quick and pretty tasty. Definitely worth doing again. Printable
Ingredients:
* 8 ounces uncooked thin spaghetti
* 1 package (10 ounces) julienned carrots
* 1 package (8 ounces) sugar snap peas
* 2 cups cubed cooked chicken
* 1 can (11 ounces) mandarin oranges, undrained
* 1/2 cup stir-fry sauce
Directions:
Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat. Yield: 5 servings.
Nutrition Facts:
One serving: 1-1/2 cups
Calories: 346
Fat: 5 g
Saturated Fat: 1 g
Cholesterol:50 mg
Sodium: 73 mg
Carbohydrate: 49 g
Fiber: 4 g
Protein: 24 g
Asian Noodle Toss | Taste of Home.
Tags: asian noodle toss, recipe
